Julie Anne's Carrot Cake
1 1/2 cups of coconut oil melted
2 cups sugar
2 cups all purpose flour
1/2 tsp baking powder
2 tsp. baking soda
1/2 tsp salt
1 cup chopped walnuts
14 oz. can of crushed pineapple (drained)
2 cups grated carrots
2 tsp. cinnamon
Preheat oven to 325 degrees Bake for 35-40 minutes. Mix oil, sugar, eggs, baking powder, salt, baking soda, flour and blend thoroughly. Add nuts, drained pineapple, cinnamon & carrots.Blend all together and bake in 9x13" greased pan.
Icing (double recipe)
3 oz cream cheese
2 tsp. vanilla
1/4 lb. butter
1 1/2 cups of icing sugar
Cream all ingredients together and spread over cooled cake.
Irish Fruit Scones
600 g flour
110 g sugar
1 tablespoon baking powder
100 g of raisins, cranberries, or currants.
190 g butter, cold cut into cubes
250 ml buttermilk
Preheat oven to 375
Line baking sheet with parchment paper
In a large bowl measure flour, sugar, baking powder
Add butter and work with fingertips until mixture resembles small peas
Mix in dried fruit.
In a small bowl mix buttermilk and eggs and add to dry mixture.
Using your hands, form dough into large ball and place on floured surface
Knead lightly until mixture comes together. (the least handling the better)
Roll out to 1 1/2 inch thickness
Cut into rounds place on a prepared baking sheet.
Brush with milk to glaze.
Bake scones 20-25 minutes.
Makes approx 9 scones at 2 1/2 width approx.
1 cup Peanut butter
1/4 cup almond flour
sweet substitute 1/3 cup
Chocolate Quinoa Cupcakes Recipe By Joy McCarthy Joyous Health
2 cups cooked quinoa **
1/3 cup nut milk
4 large eggs
1 tsp vanilla extract
3/4 cup coconut oil melted and cooled
3/4 cup pure maple syrup
1/2 cup coconut sugar
1 cup cacao powder or unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp. baking soda
1/2 tsp sea salt
2 tablespoons mini chocolate chips
Preheat oven 350 degrees lightly grease muffin pan
combine milk, eggs, and vanilla in food processor. Add two cups of cooked quinoa, maple syrup, and cooled melted coconut oil and continue to blender until smooth.
Combine in separate bowl sugar, cacao powder, coconut sugar, baking powder, baking soda, and salt mix well. Add this mixture to the food processor and mix just till blended.
Pour batter into muffin tins. Sprinkle with chocolate chips. Place on middle rack of oven. Bake 15-20 mins. or knife comes out clean in middle.
Cool Completely before removing from muffin cups.
** if cooking quinoa 2/3 cup dry with 1 1/3 cup water