Buffalo Mud
7 lbs Oven roast (can use two smaller roast I usually buy Costco)
Sear roasts on all sides
Cook at 250 degrees for 8hrs……don’t take lid off(overnight)
2 medium onions + salt & pepper
Later shred the beef,
Use juice of the beef and water if needed to level of beef in pan. (I add a beef bouillon.)
Simmer on stove for 1/2 hr.
line 13×9 dish with pastry
fill with beef mix, 3/4 not too high.
cover with pastry and vent pastry.
Cook 350 – 1/2 hr.
You can freeze this and use it whenever you have a big group. Take from freezer and sit for 1/2 an hour
Then bake at 400 F for an hour or until center is hot
Serve with Knorr peppercorn gravy & mashed creamed potatoes I
I sometimes cook & cream potatoes early and put in slow cooker…
This will probably make a small one for freezer in addition to 13×9